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jak5147 (November 30, 1999 at 12:00 am)
This bitch doesn't know shit. It takes 1-2 mins per side to sear the meat. Add another 4 mins per side for rare to med. Also, nice job contaminating your cooked steaks.
LIGO4less (November 30, 1999 at 12:00 am)
19/f home alone with webcam M
kissed61 (November 30, 1999 at 12:00 am)
I tried to add up her cooking time,I thought she originally said 5 a side,it ended up much longer,too long unless you like shoe leather,yuck
claudlili (November 30, 1999 at 12:00 am)
she put the cooked steak back in the same dish she marinated it. Way to contaminate the meat!
expotv (November 30, 1999 at 12:00 am)
nice
johncito14 (November 30, 1999 at 12:00 am)
thanks for the recipe I tried and I like it.
Konig1985 (November 30, 1999 at 12:00 am)
can u be my mum or grandma?
skotlogan (November 30, 1999 at 12:00 am)
i think you're thinking of chicken...i'm not sure raw beef blood is anything to worry about...if you're gonna get the ecoli or anything of the like, it can survive the cooking. but YES, salmonila will definitely getcha in a chicken laden pan
leirgauk (November 30, 1999 at 12:00 am)
those colors... is the camera man color blind? looked very good tho, better than what you'd find in almost every resturant in NY. the food in america tastes like shit :P
achubbgo16 (November 30, 1999 at 12:00 am)
looks great but you should never put cooked meat back in the pan that the raw meat was in due to cross contamination. |
